ZIGGY 2022 |
GRAPE VARIETY :
Blend of two grape varieties : 50% Carignan and 50% Syrah TERROIR : Rolled pebbles on clay and limestone VINIFICATION : Direct press, short macération in the press for the wild yeast activation, racking out after 48h, aging during 7 months in terracota amphora. ALCOHOL DEGREE : 13,5% alc. PRODUCTION : 1300 bottles per year |