TERROIR : 80 years old consult in gobelet, clay and limestone
VINIFICATION : 2 days maceration in concrete tank, very light pump-over, destemmed harvest, aging in terracotta egg (10hL). ALCOHOL DEGREE : 13% alc. PRODUCTION : 600 bottles per year
Wine expert Jancis Robinson's opinion
Mas Zenitude, a natural wine from biodynamic farming in the south of France.